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Red Cabbage
R 15.00
Red Cabbage is a fresh, crisp vegetable known for its vibrant purple-red leaves, crunchy texture and mildly peppery, slightly sweet flavour. It adds natural colour, flavour and texture to a variety of meals.
Red cabbage is ideal for salads, coleslaw, stir-fries, wraps, sandwiches and pickling. It can also be steamed, sautéed, roasted or slowly braised. Naturally rich in fibre, vitamin C, vitamin K and antioxidant plant compounds, it is a nutritious addition to a balanced diet.
Storage: Keep refrigerated and store cut cabbage in a sealed container or wrap to maintain freshness.