Kiwi (each)

Kiwi fruit is a fresh, flavourful fruit with soft green flesh, tiny edible seeds and a naturally sweet, slightly tangy taste. Its refreshing flavour and vibrant appearance make it ideal for snacking, fruit platters and a variety of food and beverage recipes.

Kiwi can be eaten fresh, sliced into fruit salads, blended into smoothies, added to yoghurt, desserts and breakfast bowls, or used as a colourful garnish. It naturally provides vitamin C, fibre, antioxidants and other beneficial nutrients.

Store ripe kiwi in the refrigerator to help maintain freshness and quality.

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