Jalapeño

Fresh Jalapeño Peppers

Enjoy the bold flavour and delicious heat of Fresh Jalapeño Peppers, a versatile chilli pepper known for its vibrant green colour, crisp texture, and distinctive spicy taste. Naturally containing vitamins, minerals, and beneficial plant compounds, jalapeños are an excellent ingredient for adding flavour, freshness, and a satisfying kick to everyday meals.

Perfect for salads, salsas, stir-fries, sauces, pickling, grilling, and everyday cooking.

Product Description

Fresh jalapeño peppers are flavourful, moderately spicy chilli peppers carefully selected for their quality, freshness, and appearance. Known for their smooth green skin, firm texture, and distinctive heat, jalapeños bring a delicious balance of spice and flavour to a wide variety of dishes.

Whether sliced into fresh salads, blended into homemade sauces, stuffed with cheese, or added to traditional and modern recipes, jalapeños are an excellent choice for anyone who enjoys adding a little heat to their meals.

Key Features

• Fresh, flavourful chilli peppers with a distinctive spicy taste.
• Naturally contain vitamin C and vitamin B6.
• Provide dietary fibre and antioxidants.
• Contain capsaicin, a naturally occurring compound responsible for their heat.
• Low in calories and naturally fat-free.
• Suitable for vegetarian and vegan diets.
• Crisp texture with a fresh, slightly grassy flavour.
• Versatile and easy to incorporate into everyday cooking.

Health Benefits

• Supports Immune Health: Contains vitamin C, which contributes to normal immune system function.
• Provides Antioxidants: Contains naturally occurring antioxidants that help protect cells against oxidative stress.
• Supports Digestive Health: Provides dietary fibre that contributes to normal digestive function.
• Supports Energy Metabolism: Contains vitamin B6, which contributes to normal energy metabolism.
• Provides Beneficial Plant Compounds: Contains capsaicin, a naturally occurring compound found in chilli peppers.
• Supports Healthy Eating: A low-calorie vegetable that adds flavour and spice to balanced meals.

Uses of Jalapeño Peppers

• Slice into salads, sandwiches, wraps, and burgers.
• Add to homemade salsas, guacamole, and fresh dips.
• Blend into chilli sauces, marinades, and spicy dressings.
• Stuff with cheese or vegetables and bake or grill.
• Add to stir-fries, curries, soups, and stews.
• Use as a topping for pizzas, nachos, tacos, and quesadillas.
• Pickle with vinegar, salt, and spices for a tangy accompaniment.
• Grill or roast to enhance their natural flavour.
• Finely chop into rice dishes, pasta, and savoury meals.

Heat Level

Jalapeño peppers are generally considered mild to moderately hot, typically ranging between 2,500 and 8,000 Scoville Heat Units (SHU). Their heat may vary depending on growing conditions, ripeness, and individual peppers.

Storage Instructions

Keep refrigerated in the vegetable compartment at approximately 0–5°C. Store unwashed in a clean, breathable bag or container until ready to use. Wash thoroughly before preparation. For the best quality and freshness, consume within a few days of purchase.

Ingredients

100% Fresh Jalapeño Peppers.

Allergen Information

Jalapeño peppers do not naturally contain common food allergens. Cross-contact may occur during handling or packaging.

Important Notice

Fresh produce may vary naturally in size, shape, colour, weight, and heat intensity. Nutritional information and appearance may vary depending on growing conditions and freshness.

Jalapeño peppers contain naturally occurring capsaicin, which may cause irritation to sensitive skin, eyes, and the digestive system. Wash hands thoroughly after handling and avoid contact with the eyes.

Nutrition Information

Jalapeño peppers naturally contain dietary fibre, vitamin C, vitamin B6, vitamin K, potassium, and naturally occurring plant antioxidants.