Green Peppers p/kg

Green Peppers are fresh, crisp vegetables with a mild, slightly earthy flavour and vibrant green colour. They naturally provide vitamin C, vitamin A, fibre and beneficial antioxidants.

Ideal for salads, stir-fries, pizzas, curries, stews, sandwiches, wraps and roasted dishes. Green peppers can be enjoyed raw, grilled, sautéed, roasted or stuffed.

Storage: Keep refrigerated in the vegetable drawer. Once cut, store in a sealed container and use promptly for best freshness.