Cabbage

Cabbage is a fresh, crisp and versatile leafy vegetable with a mild flavour. It naturally provides dietary fibre, vitamin C, vitamin K, folate and beneficial plant compounds.

Ideal for salads, coleslaw, stir-fries, soups, stews, curries and steamed or sautéed dishes. It can be enjoyed raw or cooked. Store refrigerated to maintain freshness and crispness.