Amchoor (Mango Powder)

Amchoor Powder, also known as Dry Mango Powder, is a tangy, fruity spice made from dried unripe mangoes. It is commonly used in Indian cooking to add a pleasantly sour flavour to dishes without adding moisture. Amchoor is ideal for enhancing the taste of curries, marinades, chutneys, soups, sauces and vegetable dishes.

Ingredients:

• 100% Pure Amchoor (Dried Mango Powder)

Quality:

• Excellent

How to Use:

• Curries and Stews: Add a small amount to curries, lentils and stews for a tangy flavour.

• Marinades: Mix with herbs and spices to season chicken, meat, fish or vegetables.

• Chutneys and Relishes: Use to enhance the fruity, sour taste of homemade chutneys and relishes.

• Vegetable Dishes: Sprinkle over roasted or sautéed vegetables.

• Snack Seasoning: Add to popcorn, roasted nuts, potatoes or homemade spice blends.

• Soups and Sauces: Stir in a small amount to add acidity and balance rich flavours.

Product Highlights:

• Naturally Plant-Based: Made from dried unripe mangoes.

• Naturally Occurring Plant Compounds: Mangoes contain naturally occurring plant compounds, including polyphenols.

• Tangy Flavour: Adds a refreshing sour taste to meals without the need for lemon juice or vinegar.

• Versatile Culinary Ingredient: An easy way to introduce fruity acidity and flavour to everyday cooking.

• Convenient Dry Seasoning: Adds sourness without increasing the moisture content of dishes.

Storage:

Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed after opening to maintain freshness and flavour.