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Amchoor
R 24.00
Amchoor is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener.
Ingredients
- 100% Pure Amchoor (Mango Powder)
Quality:
- Excellent
How to use
- Indian cuisine (curries, chutneys, pickle
- Marinades and sauce
- Chutneys and relishe
- Vegetable dishe
- Snack seasoning
Health Benefits
- Rich in vitamins A and C
- Antioxidant properties
- Supports digestion
- May help lower cholesterol