African Cranberry Concentrate

African Cranberry Concentrate

African Cranberry Concentrate is a rich, naturally tart herbal concentrate made from sorrel (Hibiscus sabdariffa). Despite the product name, the manufacturer states that African Cranberry is produced from dried sorrel traditionally sourced from Ghana. It has a deep red colour and a distinctly tangy, fruity flavour and can be diluted with water to make a refreshing drink. 

Ingredients:
100% concentrated natural African Cranberry (Sorrel/Hibiscus sabdariffa) calyx. The plain concentrate is described by retailers as containing no preservatives or sweeteners and being caffeine-free. 

Allergens:
No major allergens are declared in the available ingredient information. For an e-commerce listing, check the individual bottle label for any facility-specific allergen or cross-contamination statement.

How to Use:
The concentrate can be diluted with water before drinking. One published product direction recommends 2 tablespoons of concentrate mixed with 8 tablespoons of water. 

Storage:
Refrigerate after opening. One retailer recommends consuming the concentrate within two weeks after opening.