Wilson’s Balsamic Vinegar

Wilson’s Balsamic Vinegar

Wilson’s Balsamic Vinegar is a rich, sweet and tangy vinegar that adds depth and flavour to everyday meals. It is suitable for salads, dressings, marinades, reductions, glazes and a variety of cooked dishes. It can also be paired with olive oil for dipping or drizzled over roasted vegetables and fruit. 

Ingredients:
Wilson’s describes its balsamic as made in the traditional style using grape must and wine vinegar. For the exact current ingredient list, refer to the product packaging. 

Allergen Information:
No major common food allergens are specifically declared in the Wilson’s product information available online. The product is listed as vegan and vegetarian suitable. For anyone with allergies or sensitivities, always check the bottle label for the latest allergen and cross-contamination information. 

How to Use:
Use in salad dressings and vinaigrettes, marinades for chicken or steak, balsamic reductions and glazes, or drizzle over vegetables, caramelised onions, figs and other dishes. 

Storage Instructions:
Store in a cool, dark place. The manufacturer lists a shelf life of approximately 2 years when appropriately stored. 

Dietary Information:
Suitable for vegans and vegetarians and Halaal certified.