Vesuvio Olive Oil

Vesuvio Natural Extra Virgin Olive Oil

Vesuvio Natural Extra Virgin Olive Oil is a premium South African olive oil produced from selected olives grown on the Vesuvio Estate in the Cape Winelands. The olives are cold-extracted within 12 hours of harvesting to preserve their natural flavour and nutritional qualities. It has a balanced fruity flavour with a pleasant slight bitterness and mild peppery finish. 

Ingredients:
100% Extra Virgin Olive Oil. The producer states that the oil is 100% natural and contains no additives or preservatives. 

Allergen Information:
Olive oil does not naturally contain the major common food allergens. No common allergens are declared for this product in the manufacturer’s product information. For severe allergies, always check the packaging for current allergen and cross-contamination information.

How to Use:
Ideal for cooking, baking, salad dressings, marinades, dipping, drizzling over vegetables, pasta and other prepared dishes. It can be used as an everyday cooking oil or as a finishing oil to add flavour. 

Nutritional Features:
Naturally rich in monounsaturated fats and contains vitamin E and natural antioxidants. Vesuvio states that the product is sodium- and cholesterol-free. 

Storage Instructions:
Store in a cool, dry, dark place away from direct sunlight and heat. Keep the bottle tightly closed after use to help maintain freshness and quality.