Safari Apple Cider Vinegar

SAFARI Apple Cider Vinegar

Description:
SAFARI Apple Cider Vinegar is a naturally fermented vinegar made from cold-pressed whole apples grown in the Elgin district of the Western Cape. It has a distinctive fruity, sharp and acidic flavour and is suitable for everyday cooking, salads, sauces and dressings. 

Ingredients:
Apple cider vinegar and preservative (sulphur dioxide). 

Common Uses:

• Salad dressings and vinaigrettes
• Marinades and sauces
• Cooking and food preparation
• Add acidity to savoury recipes
• Dilute into suitable beverages when desired

Allergen Information:
Contains sulphur dioxide (sulphites) as a preservative. People who are sensitive to sulphites should take this into consideration. 

Key Features:
Naturally fermented, made from whole apples and suitable for salads, sauces and general cooking. 

Storage Instructions:
Store tightly closed in a cool, dry place away from direct sunlight and excessive heat. Follow the storage instructions printed on the bottle after opening.

Product Type: Apple Cider Vinegar
Form: Liquid
Flavour: Fruity, tangy and acidic
Uses: Dressings, marinades, sauces and cooking