Red Peppers p/kg

Red Peppers are fresh, crisp vegetables with a naturally sweet, mild flavour and vibrant red colour. They are naturally rich in vitamin C and also provide vitamin A, fibre and beneficial antioxidants.

Ideal for salads, stir-fries, pizzas, sandwiches, wraps, curries, stews and roasted dishes. Red peppers can be enjoyed raw, grilled, roasted, sautéed or stuffed.

Storage: Keep refrigerated in the vegetable drawer. Once cut, store in a sealed container and use promptly for best freshness.