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Mixed Herb
R 18.00
Mixed herbs are a blend of various herbs, spices, and botanicals, combining their unique flavours, aromas, and textures to create a harmonious and complex culinary, medicinal, or aromatic product.
Ingredients:
- Parsley, Thyme, Oregano, Marjoram, Rosemary.
Quality:
- Excellent
Uses of Mixed Herbs:
- Seasoning for meats, vegetables, and soups
- Marinades and sauces
- Herbal teas and infusions
- Baked goods and desserts
- Global cuisine (Italian, Chinese, Indian, Mexican, Mediterranean)
Health Benefits:
- Antimicrobial properties
- Anti-inflammatory effects
- Antioxidant properties
- Digestive aid
- Natural stress relief