Maggi Original Worcestershire

Worcestershire Sauce – Product Description

Description:
Worcestershire Sauce is a dark, savoury condiment with a complex tangy, salty, slightly sweet and umami-rich flavour. It is commonly used to add depth to meats, sauces, marinades, gravies and cooked dishes.

Common Uses:

• Marinades for beef, chicken and other meats
• Burgers, steaks and braised dishes
• Gravies, stews and soups
• Sauces and salad dressings
• Stir-fries and savoury cooking
• Added in small amounts to tomato-based dishes
• Seasoning for mince and meat pies

Ingredients:
Ingredients vary by brand, but Worcestershire sauce commonly contains vinegar, molasses or sugar, salt, spices and flavourings. Traditional formulations may also contain anchovies or fish extracts.

Allergen Information:
Some Worcestershire sauces contain fish, especially anchovies. Certain varieties may also contain soy, gluten or sulphites, depending on the formulation. Always refer to the specific bottle label for the current allergen declaration.

How to Use:
Shake if required and add a small amount to food during cooking or use in marinades and sauces. Its flavour is concentrated, so start with a little and adjust according to taste.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use and follow the packaging instructions regarding refrigeration after opening.