Green Chillies Trays

Fresh Green Chillies

Enjoy the bold, spicy flavour and natural freshness of Fresh Green Chillies, a versatile vegetable known for its vibrant green colour, crisp texture, and distinctive heat. Naturally containing essential vitamins, minerals, and antioxidants, green chillies are an excellent ingredient for adding flavour, spice, and excitement to everyday meals.

Perfect for curries, stir-fries, sauces, marinades, soups, stews, and everyday cooking.

Product Description

Fresh green chillies are flavourful, spicy peppers carefully selected for their quality, freshness, and appearance. Known for their firm texture, bright green skin, and distinctive heat, green chillies bring a delicious combination of spice and flavour to a wide variety of dishes.

Whether finely chopped into traditional meals, blended into homemade chilli sauces, or added to soups and curries, green chillies are an excellent choice for anyone who enjoys fresh, spicy ingredients.

Key Features

• Fresh, flavourful green chilli peppers.
• Naturally contain vitamin C and vitamin B6.
• Provide dietary fibre and antioxidants.
• Contain capsaicin, the naturally occurring compound responsible for their heat.
• Low in calories and naturally fat-free.
• Suitable for vegetarian and vegan diets.
• Crisp texture with a fresh, spicy flavour.
• Versatile and easy to prepare.

Health Benefits

• Supports Immune Health: Contains vitamin C, which contributes to normal immune system function.
• Provides Antioxidants: Contains naturally occurring plant compounds that help protect cells against oxidative stress.
• Supports Digestive Health: Provides dietary fibre that contributes to normal digestive function.
• Supports Energy Metabolism: Contains vitamin B6, which contributes to normal energy metabolism.
• Provides Beneficial Plant Compounds: Contains capsaicin, a naturally occurring compound found in chilli peppers.
• Supports Healthy Eating: A low-calorie ingredient that adds flavour and spice to balanced meals.

Uses of Green Chillies

• Add to curries, soups, stews, and traditional dishes.
• Finely chop into stir-fries, rice dishes, and vegetable meals.
• Blend into homemade chilli sauces, chutneys, and marinades.
• Add to fresh salsas, salads, and spicy dips.
• Use in meat, chicken, fish, and vegetable recipes.
• Pickle with vinegar and spices for a tangy accompaniment.
• Add to sandwiches, wraps, burgers, and savoury snacks.
• Grill or roast to enhance their natural flavour.
• Use to prepare spicy relishes and homemade seasonings.

Heat Level

Green chillies can range from mild to very hot, depending on the variety, growing conditions, and ripeness. Their natural heat comes from capsaicin, which gives chilli peppers their distinctive spicy flavour.

Storage Instructions

Keep refrigerated in the vegetable compartment at approximately 0–5°C. Store unwashed in a clean, breathable bag or container until ready to use. Wash thoroughly before preparation. For the best quality and freshness, consume within a few days of purchase.

Ingredients

100% Fresh Green Chillies.

Allergen Information

Green chillies do not naturally contain common food allergens. Cross-contact may occur during handling or packaging.

Important Notice

Fresh produce may vary naturally in size, shape, colour, weight, and heat intensity. Nutritional information and appearance may vary depending on growing conditions and freshness.

Green chillies contain naturally occurring capsaicin, which may cause irritation to sensitive skin, eyes, and the digestive system. Wash hands thoroughly after handling and avoid contact with the eyes.

Nutrition Information

Green chillies naturally contain dietary fibre, vitamin C, vitamin B6, vitamin K, potassium, and naturally occurring plant antioxidants.