Butternuts

Butternut is a naturally sweet, creamy-textured squash with a mild nutty flavour and smooth tan skin. It is versatile and suitable for roasting, boiling, steaming, mashing, soups, stews, curries and baked dishes.

Butternut naturally provides beta-carotene, vitamin A, vitamin C, fibre and potassium, making it a nutritious addition to everyday meals.

Storage: Keep whole butternut in a cool, dry place away from direct sunlight. Once cut, refrigerate in a sealed container and use within a few days.