Apricot Kernels

Apricot Kernels are the seeds found inside the hard stone of the apricot fruit. They are small, almond-shaped kernels that may have a naturally bitter flavour. Apricot kernels contain amygdalin, a naturally occurring compound that can release cyanide when consumed.

Ingredients:

• 100% Apricot Kernels

Quality:

• Excellent

Product Information:

• Natural Origin: Obtained from the inner stone of the apricot fruit.

• Appearance: Small, almond-shaped kernels.

• Traditional Background: Apricot kernels have a history of traditional use in various cultures.

• Natural Composition: Contain naturally occurring amygdalin, which can release toxic cyanide during digestion.

Important Safety Information:

• Raw apricot kernels can cause cyanide poisoning, even when consumed in small quantities.

• Do not consume raw apricot kernels or grind them for consumption.

• Not recommended for medicinal or therapeutic use.

• Keep out of reach of children.

• Seek immediate medical attention if poisoning is suspected.

Storage:

Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed after opening.